I have been documenting the progress of the sucrose crystals in my work for a considerable time. This blog will take a look at some of the changes occurring in certain works recently exhibited at China Europe Contemporary Art Global Tour Shanghai curated by Ma Yiying and Longjingli.
The crystallisation process has slowed down considerably over the past 10 months but it is still possible to see its traces as it pushes the ink within the mixed media. The ink which has been shifted by this process comes from two sources. Some of the interventions I make with this work involve ‘lifting off’ the surface ink and also I have added Chinese water colour ink to the mixed media of sugar and other secret ingredients. Continue reading